by Malcolm Jolley
Once we’d completed the formal part of our recent video interview about her new book ‘Dinner Chez Moi’, Laura Calder said something to the effect of, “Hey, wait a minute – we haven’t talked about my favourite part of the book…” The short video below is of the subsequent conversation, mostly about Calder’s hand drawn illustrations. Aesthetically it doesn’t fit with the sequence of the interview proper, so I’m presenting it separately as a kind of “bonus, behind the scenes” thing.
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Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at twitter.com/malcolmjolley. Photo: John Gundy. This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel: casual elegance for everyday living.