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June 3, 2021 Comments (0) Views: 139 COVID-19 2021, Good Food TV

Life In The Time Of COVID-19: Embracing The Circular Economy With LOOP Mission, Montreal – Part Two

LOOP Mission co-founder chats about the impacts of the pandemic upon his operation.

LOOP Mission co-founder chats about the impacts of the pandemic upon his operation.

 

In part two of another two parter interview, we sit down with David Côte and Pascale Larouche of Montreal’s LOOP Mission to discuss how the pandemic has affected their undeniably inspiring circular economy company.

Now remember the fact that they have teamed up to make a bloody great lime and ginger gin with our old friends at Distillerie Mariana, a serious recipe for success!

You can find Part One here.

If you are having trouble viewing this video please click here.

Loop’s Lime And Ginger Gin is represented in Ontario by Noble Estates, and is n0w available through the LCBO (despite what their website says!)

Noble Estates are a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food RevolutionAnd he got more of that gin!

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