Chef John Sinopoli of Ascari Hospitality Group gives us his candid take on today’s announcements from both the Provincial and Federal Governments.
In a follow up to our original interview at the very start of the pandemic, this week we speak with Chef John Sinopoli of Ascari Hospitality Group about his personal take on today’s new announcements regarding the hospitality sector from both the Ontario provincial government and the Federal government.
There’s good news and there’s bad news…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that’s some good news from the Federal government.
