October 2, 2020 Comments (0) Views: 1008 COVID-19 2020, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19: VINEQUITY

Left to right, clockwise: GFR's Jamie Drummond, Beverly Crandon, Nabilah Rawji, Nupur Gogia from Vinequity.

Left to right, clockwise: Your host, GFR’s Jamie Drummond, with Beverly Crandon, Nabilah Rawji, and Nupur Gogia, all from the recently formed Vinequity project.


This week we are thrilled to publish an extended video interview with three of the seven women behind Vinequity.

In their own words, “Vinequity aims to ensure that people who identify as Black, Indigenous or People of Colour (including BIPOC people who identify as LGBTQ+ or are living with a disability) that work in all aspects of the wine industry are given equitable treatment and opportunities to access, grow, and thrive as visible leaders in the Canadian Wine Industry.”

We’d also like to give Vinequity a warm welcome on board as our newest Good Food Fighters!

If you are having trouble viewing this video please click here.


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s delighted to welcome our newest Good Food Fighters, Vinequity!



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