It seems like only the other week that I was sharing a romantic candlelit glass of wine with Zonte’s Footstep Winemaker Brad Rey and discussing the evolving news story of what was soon to become a global pandemic.
How we laughed when I mentioned that I was getting a little concerned about shaking hands with colleagues…
Fast forward some four/five months and we find ourselves on Zoom discussing the ins and outs of our respective lockdowns, and how the pandemic has affected and upended so many facets of the Australian wine industry.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s looking forward to trying these Grenache.