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January 14, 2021 Comments (0) Views: 428 COVID-19 2021, Good Food TV, Good Wine Revolution

Life In The Time Of COVID-19: Winemaker Matt Sutherland, Dog Point Vineyard, Marlborough, New Zealand – Part 1

Dog Point Winemaker Matt Sutherland gives us the lowdown on his 2020 harvest and discusses the effects of COVID-19 on his family business.

Dog Point Winemaker Matt Sutherland gives us the lowdown on his 2020 harvest and discusses the effects of COVID-19 on his family business.

 

Over the past month or so we here at Good Food Revolution have been expressing some serious Kiwi love; this week we continue that trend with part one of another extended two-part video interview, this time with winemaker Matt Sutherland of Dog Point Vineyard, Marlborough, New Zealand.

Look out for part two next week, when I admit that I’m slightly envious of Matt’s haircut…

 

If you are having trouble viewing this video please click here.

Dog Point Vineyards are represented in Ontario by Noble Estates. 

Noble Estates are a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he thinks Matt’s a great ambassador for NZ wines.

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