Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally. Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the ‘Brutal’ movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
Shake things up and take a walk on the wild side! The wines of Celler Escoda-Sanahuja will rock your natural wine world.
Start the New Year with wines that won’t break the bank! Check out our selection of Best Value Wines, all under $25 a bottle. Spanning local to international, ethereal bubbles to rich reds, there’s surely something just right for you!
Looking for some suggestions? Our team of sommeliers and certified wine drinkers are standing by via our web chat or at email@example.com.
Shop LCBO Vintages Releases direct from our website! New wines added biweekly and available by the case. Looking for a bottle? Check out our Shop at the LCBO page for specific store inventory.
Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.