By Jamie Drummond
It has been around a year since we covered the launch of Ocean Wise in Ontario. In the last 12 months so much has happened, with Ocean Wise partnering with an astounding number of suppliers, retailers, and restaurants.
This week we revisit Ocean Wise, speaking with a number of Toronto Chefs who have embraced the program, as well as Oceanwise’s Mike McDermid and Jaye Russell who were both in town from Vancouver for Ocean Wise week and the Ocean Wise Sustainable Seafood Chowder Chowdown.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and looking back at last year’s video piece he can see that we have come a long way!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel