The Proof of The Pudding… (The continuation of my foray into the world of making traditional Christmas puddings)
By Jamie Drummond A couple of weeks back I penned a small article/recipe chronicling my rather...
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Jamie Drummond on Food and Wine: Episode 6 – Adam “Oysterboy” Colquohoun
This week I chat about oysters over a couple of beers with Adam Colquohoun of Toronto’s Oysterboy. Press play above to listen to the podcast or right-click here to download...
Read More2010 Trends and Predictions
by Jamie Drummond and Malcolm Jolley What will happen gastronomically in 2010? Hard to say, but it seems very likely that interest will continue to grow in the farm-to-fork movement, both at the retail and restaurant levels....
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Bourdain on the great foodie shift of 2007 End of imported food? http://www.theglobeandmail.com/blogs/jeff-rubins-smaller-world/how-much-longer-will-our-chinese-food-be-delivered/article1414169/ Whole Foods’ John Mackey...
Read MoreLooking Back at 2009 in Food and Wine
by Jamie Drummond and Malcolm Jolley For us 2009 could hardly have been a more significant year: we launched Good Food Revolution, Southern Ontario’s food and wine news site and its parent company, Good Food Media, one of...
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