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Recent Posts

• Exploring the terroir-driven Vinho Verde wines of Casa de Cello with vigneron João Pedro – Part 1

  Apr 26, 2024 | Good Food TV, Good Wine Revolution
• Wild Wines This Week

  Apr 26, 2024 | Good Food Fighters
• Postmodern California Wine

  Apr 24, 2024 | Good Wine Revolution
• A look at Burgundy today With Sébastien Roux of Domaine Roux, Bourgogne, France – Part 1

  Apr 23, 2024 | Good Food TV, Good Wine Revolution
• Master Sommelier Elyse Lambert talks about Ontario Wines – Part 2

  Apr 22, 2024 | Good Food TV, Good Wine Revolution
• Try This: Some deliciously fun Beaujolais-Villages (from the SAQ)

  Apr 19, 2024 | Try This
• Introducing the Stratus “Amphora” Collection

  Apr 19, 2024 | Good Food Fighters
• Wild Wines This Week

  Apr 18, 2024 | Good Food Fighters
• Grapes for Humanity Fine Wine Auction & The Club at Cloudsley Cellars

  Apr 18, 2024 | Good Food Fighters
• Master Sommelier Elyse Lambert talks about Ontario Wines – Part 1

  Apr 17, 2024 | Good Food TV, Good Wine Revolution
• Bidding is OPEN for the Grapes for Humanity Canada Fine Wine Auction

  Apr 17, 2024 | Good Food Events, Good Food Fighters
• Camins 2 Dreams Raising Awareness Through Bottle and Action – Part 2

  Apr 16, 2024 | Good Food TV, Good Wine Revolution
• Understanding New York Wines’ Sustainabilty Program with Justin Jackson – Part 2

  Apr 16, 2024 | Good Food TV, Good Wine Revolution
• Try This: My new favourite non-alcoholic beverage, Barbet “Light Wave”

  Apr 12, 2024 | Try This
• Tasting The 2018 “TreVigne” Nebbiolo Gattinara from Travaglini, Piedmont With Alessia Travaglini

  Apr 12, 2024 | Good Food TV, Good Wine Revolution