Posted by | Feb 11, 2010 | Good Food Culture
by Kristina Santone I’m sitting at the kitchen table of a comfortable home in Niagara Falls, Ontario with complete strangers who all share the same interest: making cheese. It should strike me as odd that a mother of a dairy...
Read MorePosted by | Feb 10, 2010 | Good Food Culture
Scotland’s wreck the hoose juice http://www.nytimes.com/2010/02/04/world/europe/04scotland.html?em America’s drunkest cities...
Read MorePosted by Jamie Drummond | Jan 31, 2010 | Good Food Culture
By Jamie Drummond It was an early rise, with the symposium starting at around 8am at the Hastings opera house. Despite the mild pain of having to get up at so early an hour it was quite delightful to have a light breakfast...
Read MorePosted by | Jan 21, 2010 | Good Food Culture
Brettanomyces: You love it or you hate it, but what is it? A yeast strain, that some winemakers and wine professionals consider to be a spoiler can also add depth, and flavor and character. Decide for yourself.
Read MorePosted by | Jan 18, 2010 | Good Food Events
Hi everyone, As most of you know, my boyfriend Roland was born in Haiti and still has family there. That is why I’ve decided to do something to try and help instead of doing nothing (as is often my inclination). When...
Read More