Enoteca Sociale Opening
Michelle Jobin checks out Enoteca Sociale, the new venture from the hearts and minds of the folks behind Pizza Libretto.
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Search Results for: Montreal
Eating Chicago… The Right Way
I love Chicago. Even though it has been dubbed the ‘Second City’ by some jealous New Yorkers, nothing could be further from the truth. Having taught there for the past six years, I have developed an affinity for its architecture, atmosphere, culture and food. It has even been described as a cleaner and politer version of the Big Apple. Chicago is definitely a foodies paradise, and, in this regard, I believe it to be the superior choice over its east coast rival.
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Good Food Fighters
Good Food Revolution (GFR), and the company that publishes it (Gingerz Consulting), rely on the...
Read MoreDining in the Dark – A Lightless Restaurant
by Trina Hendry Dining the in the dark is a true sensory experience. Living in a vibrant city like Toronto means the opportunity to experience total and complete darkness is a rarity, if not an impossibility. So, when I was...
Read MoreJosée di Stasio: An Uninterview
by Malcolm Jolley Prodotti, Prodotti, Prodotti! Josée di Stasio repeats the mantra di cucina in flawless Italian (at least to my mangia cake ears), and then resumes our discussion in an elegant French Canadian accent. di Stasio...
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