Pearce Predhomme bring their wine to People’s Eatery for dinner July 6.
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The Pearce Predhomme Négociant duo have teamed up with the infamous crew at Peaple’s Eatery & 416 Snack Bar to curate a special dinner featuring 5 plates pairing with wine selections from Prince Edward County – Ontario, Willamette Valley – Oregon and Stellenbosch – South Africa.
Here is what Dustin Gallagher, Matt See, David Steward & Adrian Ravinsky have to say about their third featured event in their coveted Wine Dinner Series:
“this is turning into a habit! on wednesday, july 6th, we’re doing our third wine dinner of the year – this time with the sommelier/négociant team of nick pearce and will predhomme. in case you’re unfamilliar with the term, a négociant is a guy/gal that buys grapes or wine, then assembles and/or brings them to market. they’re an important cog in the machine that gets good wine into your mouth, and these gentlemen are great at what they do.”
“having partnered with wineries in willamette, oregon, stellenbosch, south africa, and in prince edward county, the wines express not only their respective climes and terroir, but styles and vinicultural mentalities that drew the team in. similarly, we’re doing this dinner because as a seller of wine, we really like what nick brings us – his taste, and by extension, will’s taste, falls in line with ours. chef/partner dustin gallagher will be making an excellent meal, detailed below, with each course meant to compliment the juice on the table. seats are $125 per guest, and bookings will run from 6-930pm. “
Menu by Chef Dustin Gallagher
Magic by Matt See, David Steward & Adrian Ravinsky