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In the fifth in a series produced in conjunction with Bottega, we present Food Writer extraordinaire (and lately cinnamon bun maker) Amy Rosen, who in a rather timely piece gives us her thoughts upon the subject of entertaining at home with Prosecco.

And this is a lady who knows a thing or two about entertaining at home… with Prosecco.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And Amy always brings a smile to his face.