Nicholas Pearce presents a Barolo dinner with Daniele Gaia from RÉVA at Bricco.
Barolo and Bricco? Yes please.
Join Daniele Gaia from RÉVA for an exquisite 5-course dinner at Bricco Kitchen & Wine Bar.
RÉVA is a young, exciting winery in a historic region and has quickly shown that they are a force to be reckoned with in the international wine scene. Focusing on the classic varieties of Dolcetto, Barbera and Nebbiolo, they are producing wines that attract a new generation of wine consumers while staying true to the traditions of their heritage.
Bricco Kitchen & Wine Bar
3047 Dundas St. West
Thursday, November 22nd at 6:30pm
Reservations can be made online or call 416.901.4536
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