Nicholas Pearce presents an authentic and approachable Beaujolais Villages…

Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.
This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.
Pair with just about anything or enjoy on its on as an aperitif!
$18.95 per bottle
$227.40 per case*
*Sold in cases of 12. HST and bottle deposit are not included

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Tags: Beaujolais, France, Gamay, Good Food Fighters, Nicholas Pearce, Stéphan Aviron, Wine, Wine Delivery
» Good Wine Revolution » Stéphane Aviron Beaujolais Villages 2018
Nicholas Pearce is a Toronto based wine merchant working with LCBO VINTAGES and Ontario's top restaurants, hotels, wine collectors and everyday wine enthusiasts. He has a MBA Masters from The Bordeaux International Wine Institute and was award the Ontario Hostelry Institute Top 30 Under 30 upon his return to Canada. Born and raised in Ontario, Nicholas Pearce graduated from the University of Guelph with a Bachelors of Commerce Degree specializing in Hospitality & Tourism Management while studying with the International Sommelier Guild. After his days in Restaurant and Winelist management, he moved to Bordeaux to pursue his MBA specializing in Wine Marketing and Management at the Bordeaux International Wine Institute, INSEEC. He graduated at the top his class and began working with one of the famous Bordeaux negociants, Maison Sichel, in their export sales department. Before returning to Canada, Nicholas worked along side a great team of oenologistes as a winemaker in the cellars at both Chateau d’Argadens and Cave Bel-Air during the 2008 vinifications on Bordeaux's Right-Bank. In 2009 Nicholas was selected by the OHI as a "Top 30 Under 30" for his past contributions to the Ontario Hospitality Industry and pegged as future leader of industry. with contacts across the globe satisfying a constant supply of fine and rare wines. He is always overwhelmed by the support of his valued restaurant/hotel clients and the LCBO who are demanding the best quality/price wines that speak of the land and vintage of their birth.
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