Tag: Barton Seaver

Terroir VI – April 23, 2012 – Part 1

Hospitality professionals are not known for their propensity to rise early, and yet by 8 o’clock on a grey April morning in downtown Toronto, a few hundred of them had congregated for the Terroir Symposium, the first-ever event at the new Oliver & Bonacini Arcadian Court. And by 9 o’clock about five hundred of them were ready for the day’s program to begin.

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Terroir 2012 Line-Up Announced

Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.

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Urban Fish Farming in New York City

In New York City, where urban aquaculture is just getting going, Dr. Martin Schreibman, of New York University’s Brooklyn College, and his colleagues, hope to see urban farmed fish like his sold locally (to cut down on fish imports) and grown inexpensively to feed the local homeless population of the bustling borough and greater city area.

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