Barton Seaver
I spoke to Barton Seaver on the phone from Boston the day after the terrible bombings at the...
Read Moreby Malcolm Jolley | Apr 19, 2013 | Good Food Books | 0
I spoke to Barton Seaver on the phone from Boston the day after the terrible bombings at the...
Read Moreby Jamie Drummond | Apr 27, 2012 | Good Food Culture | 0
Hospitality professionals are not known for their propensity to rise early, and yet by 8 o’clock on a grey April morning in downtown Toronto, a few hundred of them had congregated for the Terroir Symposium, the first-ever event at the new Oliver & Bonacini Arcadian Court. And by 9 o’clock about five hundred of them were ready for the day’s program to begin.
Read Moreby | Apr 10, 2012 | Good Food Culture | 0
Terroir Symposium program published: features top chefs and restaurant pros from around the world and across Canada, including rising international star Ben Shewry from Attica (Melbourne).
Read Moreby | Feb 27, 2012 | Good Food Culture | 1
Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.
Read Moreby | Jun 9, 2011 | Good Food Culture | 3
In New York City, where urban aquaculture is just getting going, Dr. Martin Schreibman, of New York University’s Brooklyn College, and his colleagues, hope to see urban farmed fish like his sold locally (to cut down on fish imports) and grown inexpensively to feed the local homeless population of the bustling borough and greater city area.
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