La Carnita
Andrew Richmond took a table at the Toronto Underground Market series of food events and turned it...
Read Moreby Malcolm Jolley | May 10, 2013 | Good Food Culture | 0
Andrew Richmond took a table at the Toronto Underground Market series of food events and turned it...
Read Moreby | Feb 18, 2011 | Good Food Culture | 0
On a Friday night Blackbird’s long white storefront was packed and full of bonhomie. There is nothing quite a good restaurant with a high level of energy. Faced with the menu we couldn’t decide and so ended up with the 11 (!) course tasting menu.
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