What Chef Brad Long Did Next – Part 2
Good Food Revolution haven’t caught up with Chef Brad Long since April of 2020 when we were...
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Tag: Brad Long
What Chef Brad Long Did Next – Part 1
Good Food Revolution haven’t caught up with Chef Brad Long since April of 2020 when we were...
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Life In The Time Of COVID-19 : Chef Brad Long, Cafe Belong, Toronto, Ontario, Canada
As we have previously covered in our interviews with Chef John Sinopoli (Ascari Hospitality...
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Chef Brad Long Simply Loves Wild Ramps And Fiddleheads, But Is Careful How They Are Harvested
Chef Brad long gets visibly giddy when discussing the foraged bounty of Ontario that comes about...
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Book Review : Brad Long On Butter
Brad Long On Butter : it’s good for you (The Harvest Commission) Paperback 176 pages...
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What’s Cooking At Café Belong? : Jerusalem Artichokes And Orange Wine
Every so often we check in with the good people up at Toronto’s good food mecca, Café...
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Sport Fishing At Maple Leaf Sports And Entertainment With Ocean Wise
Maple Leaf Sports and Entertainment (MLSE) have just recently announced that all five of...
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Sharpening & Honing Knives Using Wüsthof’s Whetstone And Steel With Chef Brad Long
In association with Wüsthof Canada we present the seventh of an educational video series featuring...
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Raising A Healthy Appetite : Words From A Master… Brad Long
In this month’s Raising A Healthy Appetite segment we sit down for an extended conversation...
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Ocean Wise: The Tides Of Change
Good Food Revolution reports upon the Ocean Wise: Tides of Change event at Luma restaurant where the new Ontario Advisory Panel is announced to Toronto media. A new step forward for Ocean Wise in the province.
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What’s On The Table 2011
Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy.
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Jamie Drummond on Food and Wine #61 Chef Brad Long (Belong Café)
This week we speak with an old friend of Good Food Revolution, Belong’s Executive Chef Brad Long. With Belong Café scheduled to open in the coming weeks, Brad gives us an great insight into his exciting new project at The Brickworks.
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