In the first of a semi-live blog, GFR’s Jamie Drummond reports (this time in video format) from Panama City, Panama. Look out for more text, video, and picture updates from his personal experiences of Panama over the coming days.
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Who knew making ceviche was so easy? Bloom Restaurant’s Chef Pedro Quintanilla demonstrates his quick (and delicious) technique to Malcolm Jolley.
Read Moreby Jo Dickins Monday is the hospitality industry’s traditional day off, and veteran cook, journalist and writer Ivy Knight has been throwing a party at The Drake Hotel in Toronto every Monday for the last year or so. On...
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