Summer Sausage
“But we don’t always have fresh meat in the country,” Bevvy says. “Only...
Read Moreby Malcolm Jolley | Jun 28, 2013 | Good Food Culture | 2
“But we don’t always have fresh meat in the country,” Bevvy says. “Only...
Read Moreby | Jan 13, 2011 | Good Food Events | 0
Sweeter wines and icewine in particular can be a nightmare to pair but trust Chef Patrick to have a unique and yummy solution — Buffalo Style Chicken with Blue Cheese “Schmeer” (or “dip” for the more refined). Downtown goes uptown; pub grub goes gourmet. This is a match made in heaven and for our “earthlings” this is a PERFECT match for our Medium Dry Riesling.
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