Going Biodynamic In Marlborough With Churton’s Jack Weaver
A few weeks back I was up early to meet with Jack Weaver of New Zealand’s Churton...
Read Moreby Jamie Drummond | Jun 29, 2018 | Good Food TV, Good Wine Revolution | 0
A few weeks back I was up early to meet with Jack Weaver of New Zealand’s Churton...
Read Moreby Malcolm Jolley | Oct 9, 2013 | Try This | 0
Winemaker Sam Weaver was in Toronto last week on a visit that coincided with the recent release of...
Read Moreby | Sep 26, 2013 | Good Wine Revolution | 0
What do Kiwi Sauvignon Blanc, French Champagne & Argentine Malbec have in common? They are...
Read Moreby | May 6, 2013 | Good Wine Revolution | 0
Please join us on Thursday, May 9 at the New Zealand wine show where we will be pouring the...
Read Moreby | Jul 6, 2012 | Good Food Culture | 0
“New World wine tempered with Old World style.” I’m super excited to tell you about one of...
Read Moreby Malcolm Jolley | Apr 19, 2012 | Good Food Culture | 0
In a region dominated by “spoofilated” one-dimensional aromatic monsters, Churton stands defiantly with a handful of producers who are committed to make Vins de Terroir as opposed to Vins de Technique. Winemaker Sam Weaver’s deft and learned interpretation of biodynamics is immediately apparent in the glass, with a stunning purity of fruit exhibited in each bottling tasted.
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