On Soup
It’s a Sunday, so I’m making soup. The first thing I do is grab my bag and head out the door...
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Tag: cooking
Pollan Cooks
‘Eat food. Not too much. Mostly plants’ wrote Michael Pollan two books ago in In...
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Kamado Cookers – Ancient Technology That Still Kicks Butt
By Mario Fiorucci for The Healthy Butcher, a ‘Certified Good Food Fighter’ “Kamado”...
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Dry Roasting
Why sear? Searing was once widely thought of as the way to keep moisture from escaping during the cooking process. Food scientists have proved the theory of moisture loss false. However, searing does accomplish an important task: Enhanced flavour!
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Grilling The Perfect Steak
The weather has warmed and the mouth-watering, heavenly aromatic barbeque season is upon us. In...
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Kimchi Workshop Spices Up St. Lawrence Market
By: Agatha Podgorksi Special Projects Coordinator Ontario Culinary Tourism Alliance Last night The...
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GE Cafe Chefs Series at The Evergreen Brick Works: Food for Thought feat. Ivy Knight & Tawfik Shehata
Last night, in a cozy and colourful kitchen at the Evergreen Brick Works, chef Tawfik Shehata and...
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