Tag: Elizabeth David

Elizabeth David Dinner

All The Best Fine Foods hosted a fundraising dinner for Good Food Media, the not-for-profit organisation that publishes Good Food Revolution on June 19 in honour of the great English food writer Elizabeth David: six courses were...

Read More

The Fava Bean is a Broad Bean

Late spring to mid-July is the fava bean season in this corner of North America, and my house has begun the ritual of double shelling them at least once a weekend, if not more. Like shucking corn, or shelling peas (they’re around now, too), the labour of preparing the beans only adds to their flavour.

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.