Tag: Elizabeth David

Elizabeth David Dinner

All The Best Fine Foods hosted a fundraising dinner for Good Food Media, the not-for-profit organisation that publishes Good Food Revolution on June 19 in honour of the great English food writer Elizabeth David: six courses were...

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The Fava Bean is a Broad Bean

Late spring to mid-July is the fava bean season in this corner of North America, and my house has begun the ritual of double shelling them at least once a weekend, if not more. Like shucking corn, or shelling peas (they’re around now, too), the labour of preparing the beans only adds to their flavour.

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