OCTA Goes to the Great Canadian Cheese Festival — Part 1
By Noelle Munaretto for the Ontario Culinary Tourism Alliance, a ‘Certified Good Food Fighter‘...
Read Moreby | Jun 8, 2011 | Good Food Events | 0
By Noelle Munaretto for the Ontario Culinary Tourism Alliance, a ‘Certified Good Food Fighter‘...
Read Moreby | May 26, 2010 | Good Food Culture | 1
The ambrosia is actually produced by Pascale’s All Natural Ice Cream in Ottawa. Fifth Town ships them fresh chèvre cheese and goats’ milk from which owner and maker Pascale Berthiaume creates a French custard which she then churns into ice cream. If Haagen Daz is premium – this is super premium – I mean like Berthillon ice cream on the Ile-Saint-Louis in Paris. Yes, it is $5 for a tiny scoop – but it is so rich and so delicious any more would ruin a good thing.
Read Moreby Jamie Drummond | Mar 26, 2010 | Good Food Culture | 1
By Jamie Drummond Last week I found myself once again at Fifth Town Cheese in Prince Edward County. Upon my previous visit I had taken on the role of “Cheesemaker for a day” spending a most enjoyable day learning...
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