Fishbar turns 2
The Ossington strip’s Fishbar recently celebrated two years of proudly serving sustainable...
Read Moreby Jamie Drummond | May 9, 2013 | Good Food Culture | 0
The Ossington strip’s Fishbar recently celebrated two years of proudly serving sustainable...
Read Moreby | Sep 1, 2011 | Good Food Culture | 1
Five of our Ocean Wise chefs including Ted Corrado from C5, Cory Vitielo from The Harbord Room, Anthony Rose from The Drake Hotel, David Friedman from Fishbar and Kristen Donovan from Hooked Inc. will be competing to make the best sustainable ceviche as judged by you.
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