The exterior of Fishbar on a warm Spring evening

The exterior of Fishbar on a warm Spring evening

The Ossington strip’s Fishbar recently celebrated two years of proudly serving sustainable seafood options by throwing a dinner to showcase both the quality of their suppliers’ fish and the culinary talents of their new Chef Miro Lelas.

The evening’s menu was certainly a rather lengthy one, but we found the dinner to be extremely well paced, with each dish showing its core ingredients at their very best. We were happy to hear that many of the courses we had the chance to taste are new additions to Fishbar’s regular menu.

Seeing as almost all of Toronto’s better restaurants have chosen to partner with Vancouver Aquarium’s Ocean Wise program, we were delighted to discover that Fishbar offer a zero cost corkage on Wednesdays as long as the customer makes a minimum $2 donation to Ocean Wise.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution
… And he was mightily impressed by Fishbar and will be back.