Vie di Romans – Benchmark Italian Wines
The Gallo family have been vine growers and winemakers for hundreds of years with the holdings in...
Read Moreby The Vine Agency | Apr 28, 2023 | Good Food Fighters | 0
The Gallo family have been vine growers and winemakers for hundreds of years with the holdings in...
Read Moreby Dionysus Wines & Spirits | Mar 25, 2021 | Good Wine Revolution | 0
Raising the quality to price ratio with fresh whites from Italy and New Zealand… TINI...
Read Moreby Jamie Drummond | May 8, 2020 | COVID-19 2020, Good Food TV | 0
My relationship with the Scarbolo family goes back over a decade. Back when I was recording...
Read Moreby Jamie Drummond | Jan 21, 2019 | Good Food TV, Good Wine Revolution | 0
Last summer we had the opportunity to sit, taste, and chat with Mateja Gravner who was...
Read Moreby Jamie Drummond | Jan 14, 2019 | Good Food TV, Good Wine Revolution | 2
Last summer we had the opportunity to sit, taste, and chat with Mateja Gravner who was...
Read Moreby Le Sommelier | Sep 16, 2016 | Good Food Revolution | 0
Le Sommelier presents one of Northern Italy’s great white wines. In this Saturday’s...
Read Moreby Jamie Drummond | Jun 12, 2015 | Good Food TV, Good Wine Revolution | 0
I’d say that approximately every six months or so I get a message from a peer working within...
Read Moreby | Aug 29, 2014 | Good Wine Revolution | 0
In this Saturday’s VINTAGES release, you will find three wines of ours that will help you...
Read Moreby Malcolm Jolley | Aug 23, 2013 | Try This | 3
A flash of recognition quickly turned to comfort when I saw the familiar blue and grey label of...
Read Moreby Jamie Drummond | Apr 7, 2011 | Good Food TV | 0
Valter Scarbolo is everything one could wish for in a Winemaker… He is charming, genial, open, and genuinely likeable… oh, and he also happens to make some of our very favourite Northeastern Italian wines, something that means a hell of a lot!
Just the other week Valter was in town to host a dinner at Grano as well as head up an educational session for Terroni staff… we caught up with him first thing in the morning with a glass of his Pinot Grigio,
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