Tannin in Cocktails: The Missing Piece Of The Puzzle
I feel that we are currently in a golden age for cocktails. Every combination of spirits, syrups,...
Read Moreby Robert Geringer Jones | Feb 18, 2022 | Good Drinks | 1
I feel that we are currently in a golden age for cocktails. Every combination of spirits, syrups,...
Read Moreby | Nov 24, 2011 | Good Food Culture | 4
My name is Andrew Redden and I’m the Economic Development Manager for Hastings County...
Read Moreby | Oct 7, 2010 | Good Food Culture | 0
By: Nicole Campbell This week the other Compagnie Medocaine stagiaire and I were lucky enough to...
Read Moreby | Sep 30, 2010 | Good Food Culture | 3
As we walked back to Hardie’s vineyard, a delicious smell filled the air. It was our payment for getting our hands dirty (and sticky with grape juice). There was a roasted pig, roasted stuffed chicken and all the fresh, seasonal vegetables you could name. As lunch was being served and the wine was flowing very freely, I sat on a rock eating my huge plate of food and I couldn’t help but think that Norman Hardie was a smart man for putting this all together.
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