Discussing the Wines Of Cave Mystère, Bordeaux with Damien Chombart & Daniel Speck – Part 3
The other week we sat down for a virtual fireside chat with vignerons Damien Chombart of...
Read Moreby Jamie Drummond | Dec 17, 2024 | Good Food TV, Good Wine Revolution | 0
The other week we sat down for a virtual fireside chat with vignerons Damien Chombart of...
Read Moreby Jamie Drummond | Apr 10, 2024 | Try This | 0
Just the other Saturday, Easter weekend, I had the distinct pleasure of attending Cuvée 2024, held...
Read Moreby Jamie Drummond | Apr 5, 2024 | Good Food TV, Good Wine Revolution | 0
When it comes to the Ontario wine scene, Matthew, Paul, and Daniel, AKA the Speck Brothers of...
Read Moreby Jamie Drummond | Feb 16, 2024 | Good Food TV, Good Wine Revolution | 0
When it comes to the Ontario wine scene, Matthew, Paul, and Daniel, AKA the Speck Brothers of...
Read Moreby Jamie Drummond | Jan 17, 2024 | Good Food TV, Good Wine Revolution | 0
When it comes to the Ontario wine scene, Matthew, Paul, and Daniel, AKA the Speck Brothers of...
Read Moreby Jamie Drummond | Jan 11, 2024 | Good Food TV, Good Wine Revolution | 0
When it comes to the Ontario wine scene, Matthew, Paul, and Daniel, AKA the Speck Brothers of...
Read Moreby Jamie Drummond | Dec 8, 2023 | Good Food Revolution, Good Wine Revolution | 0
After a strict embargo, the word is out. Henry of Pelham’s NV Cuvée Catharine Brut has been...
Read Moreby Jamie Drummond | Apr 22, 2020 | COVID-19 2020, Good Food TV | 0
Today we spend some time in the (virtual) company of Henry Of Pelham/Family Wine...
Read Moreby | Jul 12, 2012 | Good Food Events | 0
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’ Jamie Kennedy Presents: a...
Read Moreby | Jun 11, 2012 | Good Food Events | 0
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’ Jamie Kennedy Presents: a...
Read Moreby Jamie Drummond | Feb 23, 2011 | Good Food Culture | 0
This Sunday past Scaramouche restaurant partnered with The Stop to present an exquisite fund-raising dinner. Chefs Keith Froggett, Chris Brown, Scott MacNeil, and Bertrand Alépée presented an exceptional four course menu which was paired with wines from some of the best producers in Niagara…
Read Moreby | Jan 17, 2011 | Good Food Events | 0
Join Slow Food Toronto at Beast restaurant for an intimate tasting of Ontario Chardonnays led by Bill Redelmeier, Proprietor of Southbrook Vineyards and champion of Seriously Cool Ontario Chardonnay. “We see a lot of people who say they don’t like Chardonnay, but when they pour a cool climate Chardonnay, they change their minds,” Redelmeier says. “Cool climates make for a much different and much superior Chardonnay.”
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