Life In The Time Of COVID-19 : Daniel Speck, Henry Of Pelham, Ontario, Canada
Today we spend some time in the (virtual) company of Henry Of Pelham/Family Wine...
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Tag: Henry of Pelham
Jamie Kennedy’s Rosé Soirée
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’ Jamie Kennedy Presents: a...
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Gilead Rosé Soirée
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’ Jamie Kennedy Presents: a...
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The 2nd Annual Stop at Scaramouche – A Photo Essay
This Sunday past Scaramouche restaurant partnered with The Stop to present an exquisite fund-raising dinner. Chefs Keith Froggett, Chris Brown, Scott MacNeil, and Bertrand Alépée presented an exceptional four course menu which was paired with wines from some of the best producers in Niagara…
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Slow Food Dinner with Seriously Cool Chardonnay
Join Slow Food Toronto at Beast restaurant for an intimate tasting of Ontario Chardonnays led by Bill Redelmeier, Proprietor of Southbrook Vineyards and champion of Seriously Cool Ontario Chardonnay. “We see a lot of people who say they don’t like Chardonnay, but when they pour a cool climate Chardonnay, they change their minds,” Redelmeier says. “Cool climates make for a much different and much superior Chardonnay.”
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The Stop at Scaramouche February 20, 2011
On Sunday, February 20, 2011, Scaramouche Executive Chef Keith Froggett joins forces with The Stop Community Food Centre chefs Chris Brown and Scott MacNeil for a night to remember.
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Zoltan’s November 13th Vintages Picks
The irrepressible Zoltan Szabo picks out his his favourite three wines in Vintages November 13th release…
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Gold Medal Plates Toronto – A Whirlwind Document of the Evening’s Proceedings
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
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Jamie Kennedy’s (Really Big) Communal Table at The Evergreen Brickworks
Photographer Jo Dickins captures Jamie Kennedy and friends’ communal table dinner, June 19 at the Evergreen Brick Works in this Good Food Revolution exclusive photo essay. For many the dinner, attended by several hundred keen foodies, signaled the comeback of one of Canada’s best known chefs and one of Ontario’s great local food pioneers after something of an ‘annus horribilis’.
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Perfecting Pinot…
International Pinot Noir Celebration is a weekend event held annually, celebrating over 60 of the best Pinot Noirs from around the world.
This year, Niagara’s Henry of Pelham and Tawse winery will attend for the first time to show off Ontario’s evolving success with this varietal. While enjoying a glass of 2000 Cristom Pinot, we discuss the upcoming event with HoP’s Ron Giesbrecht and Paul Pender of Tawse.
Read MoreThe Perfect Paella Tasting at Cava Restaurant
By Jamie Drummond I have to say that it was so obviously a superb idea, having Cava’s Chris McDonald and team prepare a special Mid-Winter Paella (with duck, chorizo, and snails) and then invite six Ontario wineries to...
Read MoreCava’s ‘Ground Hog’ Day Piggy Competition
by Malcolm Jolley On February 2nd North Americans from Pennsylvania to the Bruce Peninsula and beyond learned they could looked forward to six more weeks of winter. Chef Chris MacDonald also remarked, tongue-in-cheek, that...
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