Irakli Nikolashvili
I met Irakli Nikolashvili at five o’clock on cold November morning at the Tbilisi airport in...
Read Moreby Malcolm Jolley | Apr 24, 2013 | Good Food Culture | 1
I met Irakli Nikolashvili at five o’clock on cold November morning at the Tbilisi airport in...
Read Moreby Malcolm Jolley | Feb 2, 2012 | Good Food Culture | 0
Irakli said, “Everything in Georgia happens at the table, ” and as the hours sped past at the table at Chelti I began to understand what he meant. Along with the over-abundant quantities of food and Saperavi wine, came a toast every few minutes.
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