The greatest accidents in winemaking innovation
Penicillin, microwave ovens, pacemakers, superglue, and the slinky, sparkling wine. What does this...
Read Moreby Jacky Blisson MW | Jan 16, 2024 | Good Wine Revolution | 0
Penicillin, microwave ovens, pacemakers, superglue, and the slinky, sparkling wine. What does this...
Read Moreby Jamie Drummond | Jan 5, 2024 | GFR Opinion Piece | 0
In these early days of the new year, I thought it may be a good idea to reach out to our pool of...
Read Moreby Jacky Blisson MW | Dec 18, 2023 | Good Wine Revolution | 0
Browsing the sparkling wine aisle in December can be a daunting prospect. The shelves seem to...
Read Moreby Jacky Blisson MW | Oct 19, 2023 | Good Wine Revolution | 0
Among the many remarkable attributes of Italy’s wine industry, the sector’s resilience is surely...
Read Moreby Jacky Blisson MW | Sep 15, 2023 | Good Wine Revolution | 2
Vinho Verde. The ultimate light, bright, easy-drinking white wine. Low in alcohol, refreshing,...
Read Moreby Jacky Blisson MW | Aug 15, 2023 | Good Wine Revolution | 0
Erratic and extreme weather episodes have become the new normal in vineyards around the globe. The...
Read Moreby Jacky Blisson MW | Jun 15, 2023 | Good Wine Revolution | 0
The past two decades have seen a happy return to a “less is more” philosophy in so many of the...
Read Moreby Jacky Blisson MW | Apr 17, 2023 | Good Wine Revolution | 0
Elizabeth Gabay MW is one of the world’s foremost experts on rosé wines. She is the author of two...
Read Moreby Jacky Blisson MW | Mar 17, 2023 | Good Wine Revolution | 0
Three Loire winemakers gathered in a buzzy Montréal bar on Wednesday night. The event was...
Read Moreby Jacky Blisson MW | Oct 18, 2022 | Good Wine Revolution | 0
The vineyards of Menetou-Salon lie a mere 20-minute drive southwest of Sancerre. The same highly...
Read Moreby Jacky Blisson MW | Sep 15, 2022 | Good Food TV, Good Wine Revolution | 0
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jacky Blisson MW | Aug 12, 2022 | Good Food TV, Good Wine Revolution, NZ Orange Wines | 0
As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this...
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