Menetou-Salon: Stepping out from Sancerre’s Shadow
The vineyards of Menetou-Salon lie a mere 20-minute drive southwest of Sancerre. The same highly...
Read Moreby Jacky Blisson MW | Oct 18, 2022 | Good Wine Revolution | 0
The vineyards of Menetou-Salon lie a mere 20-minute drive southwest of Sancerre. The same highly...
Read Moreby Jacky Blisson MW | Sep 15, 2022 | Good Food TV, Good Wine Revolution | 0
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jacky Blisson MW | Aug 12, 2022 | Good Food TV, Good Wine Revolution, NZ Orange Wines | 0
As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this...
Read Moreby Jacky Blisson MW | Jun 20, 2022 | Good Wine Revolution | 0
Ontario, you’ve come a long way, baby! That is to say, the Ontario wine industry deserves a lusty...
Read Moreby Nicholas Pearce Wines | May 5, 2022 | Good Food TV, Good Wine Revolution | 0
– PRE-ORDER – Matthieu Barret’s Not-Your-Average Rosé Pét Nat made from...
Read Moreby Nicholas Pearce Wines | Apr 27, 2022 | Good Food Fighters, Good Wine Revolution | 0
Josep Puiggros spotted at the Barcelona Wine Week, March 2022 Pure, clean, and tantalizing...
Read Moreby Jacky Blisson MW | Jul 15, 2021 | Good Wine Revolution | 3
The decline in wine consumption is a worrying trend. Wine is going out of style. Millennials and...
Read More