Tag: Ken Steele

Dinner at Jamie’s with Fergus, Trevor, Randall and Friends

Whitefish a la Menuiere was served after some shared platters of Various Beets Salad with Sheep’s Milk Feta cheese and Honey Mustard Vinaigrette. A quintessential JK dish, it’s simple and elegant, has sophisticated but utterly comforting flavour and texture, features a local fish in a beautiful classic french preparation, with tons of love and care behind it from Jamie’s kitchen right back to the growers and fishers.

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Ivy Knight’s Ceviche Smackdown

by Jo Dickins Monday is the hospitality industry’s traditional day off, and veteran cook, journalist and writer Ivy Knight has been throwing a party at The Drake Hotel in Toronto every Monday for the last year or so. On...

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