Tag: Knife Skills

Tosho Knife Arts

To describe Tosho Knive arts as a shop, or a boutique, doesn’t really do it justice. It’s more like an art gallery. Along on wall is a long bookshelf-like display case displaying a range of top-end Japanese knives from precision forged stainless steel to hand forged carbon steel made by a blacksmith in a manner that has not changed for 400 years.

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Dean Tudor’s Food and Wine Books

Tastebuds and Molecules: The Art and Science of Food with Wine is an English translation of the 2009 French-Canadian book by Francois Chartier, a leading sommelier in Quebec and author of the annual La Selection Chartier, a wine-buying guide now in its 15th edition.

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