Anders Kissmeyer
This week one of our favourite Danes was in visiting from Copenhagen for Tuesday’s Cool...
Read Moreby Jamie Drummond | May 9, 2014 | Good Food Culture | 0
This week one of our favourite Danes was in visiting from Copenhagen for Tuesday’s Cool...
Read Moreby | Feb 10, 2011 | Good Food Culture | 0
Never mind the rodents and their shadows, in Toronto the second day of February now means its time for the Ground Hog Invitational Chefs Challenge hosted at Cava by proprietors and chefs Chris McDonald and Doug Penfold. Their all-star chefs competition, which they bill as an alternative to the city of Toronto’s Winterlicious festival, pits some of the city and region’s most ambitious young chefs against each other in a battle of artinasanally-processed pork.
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