Lidia Bastianich Archives - Good Food Revolution

Good Egg’s Bookshelf : Lidia Bastianich – Lidia’s Mastering The Art Of Italian Cuisine

by Jamie Drummond | Dec 10, 2015 | Good Food Books | 0

Good Food Revolution speaks to Good Egg’s Mika Bareket about her choice of book for...

Tanya Bastianich Manuali on Healthy Pasta

by Malcolm Jolley | May 13, 2015 | Good Food Books | 0

Tanya Bastianich Manuali, may not be as well known as her mother Lidia Bastianich, or her brother...

Lidia Bastianich Interview

by Malcolm Jolley | Aug 31, 2011 | Good Food Culture | 0

I asked Lidia Bastianich, what piece of advice she would give to a young restaurateur just starting out. The answer was as surprising as it seemed solid.

Caponata

by | Aug 25, 2011 | Good Food Culture | 1

Enjoy this rustic Sicilian dish, Caponata, as part of an antipasto platter or serve as a side dish, warm or at room temperature, with grilled fish or meat. It reheats well and tastes even better the following day when the flavours have had time to develop.

Meet Lidia Bastianich at All The Best

by | Aug 18, 2011 | Good Food Books, Good Food Events | 0

Meet Italian food legend Lidia Bastianich, August 26 at All The Best Fine Foods. Try some of Lidia’s recipes courtesy of All The Best, taste some of her family’s wines courtesy of The Vine and peruse her bestselling cookbooks courtesy of the Cookbook Store.

Tag: Lidia Bastianich

Good Egg’s Bookshelf : Lidia Bastianich – Lidia’s Mastering The Art Of Italian Cuisine

Tanya Bastianich Manuali on Healthy Pasta

Lidia Bastianich Interview

Caponata

Meet Lidia Bastianich at All The Best

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