Tag: Lidia Bastianich

Caponata

Enjoy this rustic Sicilian dish, Caponata, as part of an antipasto platter or serve as a side dish, warm or at room temperature, with grilled fish or meat. It reheats well and tastes even better the following day when the flavours have had time to develop.

Read More
Loading

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.

Categories

Archives