A Taste of Iceland in Toronto
Patricia Noonan goes mid-Atlantic Nordic gastronomic… I’m always up to try a new food...
Read Moreby Patricia Noonan | Nov 15, 2019 | Good Food Culture | 0
Patricia Noonan goes mid-Atlantic Nordic gastronomic… I’m always up to try a new food...
Read Moreby | May 13, 2016 | Good Food Events | 0
Nicholas Pearce Wines presents a Keint-He winemaker’s dinner.KEINT-HE WINEMAKER’S DINNERJoin...
Read Moreby Malcolm Jolley | Jan 11, 2013 | Good Food Culture | 1
Chef Joshna Maharaj is a force of nature in the Toronto good food movement. She earned her chops...
Read Moreby Jamie Drummond | Nov 18, 2010 | Good Food TV | 0
Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).
Earlier that day Good Food Revolution sat down with Roberto at Toronto’s Luma Restaurant for a quick chat… and trust me, this lunch was the calm before the storm in a teacup… full of Rioja.
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