Tag: Luma

Jamie Drummond on Food and Wine #53B Roberto Vincente Miguel (Bodegas Campo Viejo)

Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).

Earlier that day Good Food Revolution sat down with Roberto at Toronto’s Luma Restaurant for a quick chat… and trust me, this lunch was the calm before the storm in a teacup… full of Rioja.

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