Open Kitchen Toronto at Mildred’s Temple Kitchen April 18
by Donna Dooher of Mildred’s Temple Kitchen OK Toronto: A Spring Supper at Mildred’s...
Read Moreby | Apr 13, 2018 | Good Food Events | 0
by Donna Dooher of Mildred’s Temple Kitchen OK Toronto: A Spring Supper at Mildred’s...
Read Moreby Malcolm Jolley | Apr 4, 2014 | Good Food Culture | 0
My friend Norm Hardie sold out the room at Ruby Watchco recently, and I was lucky enough to attend...
Read Moreby Malcolm Jolley | Sep 20, 2013 | Good Food Events | 0
Friends of The Stop Community Food Centre congregated on a private patio next to the Air Canada...
Read Moreby | Jun 28, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn On Monday, hundreds gathered in David Pecault Square in downtown Toronto for a flash-mob style potluck dinner hosted by Kitchen Aid supporting the Canadian Breast Cancer Foundation. Being a flash-mob, the...
Read Moreby | Oct 12, 2011 | Good Food Events | 0
Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy.
Read Moreby | Mar 25, 2011 | Good Food Events | 0
On March 8, 2011, Mildred’s Temple Kitchen celebrated the 100th anniversary of International Women’s Day with a fundraiser for the Sistering Organization. A group of Toronto’s celebrated female chefs joined forces to prepare a delectable four-course meal, all in the name of raising funds for Sistering, the Toronto drop-in for homeless and marginalized women.
Read Moreby | Dec 1, 2010 | Good Food Culture | 1
Gordon Ramsay was in fine form using the F-word and having a good time critiquing our work. I was thrilled when Gordon tasted my blue and rare steaks, and I quote “They are seared beautifully and cooked to perfection”. What more could a chef ask for?
Read Moreby | May 26, 2010 | Good Food Culture | 0
My first interview is at Pittsburgh Institution with Andre Callaghan. A young soft spoken man who is enthralled by what he sees on Food TV. He likes Gordon Ramsay, wants to pursue an interest in vegetarian cooking and will be released in July 2011. When I asked him why he applied to be in the program, he seemed rather uneasy with the question. But as we talk, it becomes apparent that he takes great pride in the work that he is a part of everyday.
Read Moreby | Apr 8, 2010 | Good Food Events | 3
For further information regarding any of these events please click here. SATURDAY, MAY 8 Event: A Tour of France Dinner Featured Chef: Mark McEwan Restaurant: ONE Time: 6:30 pm – 10:30 pm Ticket Cost: TBD Event Description:...
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