Tag: Mark Moffat

Go Smoke and Get Fat – Pairing Savoury Foods with Icewine

The crucial element in Icewine, however, is acidity, lifting its weight, but also enhancing food flavours. Savoury foods seem to work very well with Icewine, salt and spices also, but maintaining a smart balance is advisable. Weight and texture come into playing an important role and in my view, similarity makes the pairing good.

Read More

Wine Bars That Rock

by Dick Snyder, courtesy of City Bites We don’t have a culture of wine bars in Toronto. In fact, it’s possibly a poor business decision to put the words “wine bar” in the name of a restaurant or bar. (Put “sports” or “bar and...

Read More
Loading

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.

Categories

Archives