Tag: Michael Dixon

Oceans for Tomorrow: Canadian Chefs’ Congress 2010

Oceans for Tomorrow: Canadian Chefs’ Congress 2010

by | Sep 30, 2010 | | 0

It was much more than a food festival. It was two plus days of inspiration and all things culinary including discussion about food policy, sustainability, educational workshops on ocean foods, a cook-off, wine and food tastings, and communal meals. The mood was celebratory – despite some serious rain – and the approximately 500 attendees (250 of them chefs) seemed energized, stimulated and inspired by the Canadian Chefs’ Congress 2010.

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Prepping for Our Communal Table

Prepping for Our Communal Table

by | Jun 15, 2010 | | 0

There’s still time to take a seat at my Communal Table on Saturday, June 19, at the inspiring heritage site of Evergreen Brick Works. This week, I’ve been finalizing the menu, drawing upon the finest of seasonal ingredients, and carefully matched our best local wines to each of the four tantalizing courses. A sneak preview reveals just a few of many highlights: freshly-picked asparagus, tender greens, Cumbrae’s beef grilled to perfection and artisanal cheeses.

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Jamie Kennedy’s Communal Table – June 19

Jamie Kennedy’s Communal Table – June 19

by | Jun 3, 2010 | | 0

I’ve always wanted to create a unique, celebratory dining experience situated around a very large communal table, and now the time has come. We’ll be dining on the cusp of the summer solstice, and there isn’t a better time to take in and savour the exquisite tastes of our very own southwestern Ontario flavours.

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