The Chase opens
After months of anticipation The Chase and The Chase Fish and Oyster open their doors… and...
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Tag: Michael Steh
Night Market
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
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Gold Medal Plates
Founded back in 2003, Gold Medal Plates was conceived as a project to raise substantial...
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Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Pork and Pinot Noir Under The Stars…
This looks to be a really fantastic event with some killer Oregon Pinot to accompany the always stellar cooking of Reds Bistro’s Michael Steh.
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Gold Medal Plates Toronto – A Whirlwind Document of the Evening’s Proceedings
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
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Slow Food Chef Series at The Cheese Boutique
Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.
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Jamie Drummond on Food and Wine #30 James Murphy (LCD Soundsystem)
LCD Soundsystem’s James Murphy sits down with Good Food Revolution for a stellar platter of charcuterie at Toronto’s Reds Bistro courtesy of Chef Michael Steh. James reveals some rather interesting facts about his culinary upbringing and his dreams for a gastronomic future…
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Michael Steh and the Slow Food Chef Dinner Series
Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.
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Wine Bars That Rock
by Dick Snyder, courtesy of City Bites We don’t have a culture of wine bars in Toronto. In fact,...
Read MoreCava’s ‘Ground Hog’ Day Piggy Competition
by Malcolm Jolley On February 2nd North Americans from Pennsylvania to the Bruce Peninsula and beyond learned they could looked forward to six more weeks of winter. Chef Chris MacDonald also remarked, tongue-in-cheek, that...
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