A Taste of Iceland in Toronto
Patricia Noonan goes mid-Atlantic Nordic gastronomic… I’m always up to try a new food...
Read Moreby Patricia Noonan | Nov 15, 2019 | Good Food Culture | 0
Patricia Noonan goes mid-Atlantic Nordic gastronomic… I’m always up to try a new food...
Read Moreby Jamie Drummond | Sep 6, 2011 | Good Food TV | 0
Toronto’s Crush Wine Bar reveal an extra special Toronto International Film Festival Tasting Menu.
Read Moreby | Sep 8, 2010 | Good Food Events | 0
Slow Food Toronto Chef Series Station Dinner: Tuesday, September 14, 7PM at The Cheese Boutique, 45 Ripley Avenue. A stationed, smart-casual affair where all guests will be able to interact with participating chefs: reds bistro’s Michael Steh, Crush Wine Bar’s Michael Wilson, C5 – ROM’s Ted Corrado, Le Select Bistro’s Albert Ponzo, Earth / Globe’s Kevin MacKenna and The Cheese Boutique’s Afrim Pristine with pairings by Niagara’s Stratus Winery.
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