J. Charles Grieco
In the fifth of our Old Hands series we probe the memories and minds of some of the founding...
Read Moreby Jamie Drummond | Aug 8, 2014 | The Old Hands | 1
In the fifth of our Old Hands series we probe the memories and minds of some of the founding...
Read Moreby Jamie Drummond | Feb 8, 2013 | Good Food Culture | 2
While it is easy for writers who have previously worked in the hospitality industry to strike low...
Read Moreby | Apr 7, 2011 | Good Food Culture | 0
In anticipation of it’s annual OHI Gold Awards Gala on April 14, The Ontario Institute held an awards reception for their 2011 Top 30 Under 30 recipients on March 29, at George Brown College. Click on the photo montage below to see all the photos at theohi.ca.
Read Moreby | Mar 31, 2011 | Good Food Culture | 1
The OHI’s main area of programming is awarding scholarships to Ontario culinary students. Since the 90s they’ve raised money to this by holding a blow-out OHI Gold Awards Gala (this year’s is April 14), which recognises industry leaders who are, at least, in mid-career. Wouldn’t be nice, McAdams explained to Grieco, if the OHI could also recognise some of the bright young stars in the industry as a way of encouraging continuing excellence? Grieco agreed right away and the Top 30 Under 30 Awards were set-up and continue to focus on the best young talent in restaurants, hotels and the food and beverage industry across the province.
Read Moreby | Feb 10, 2011 | Good Food Culture | 2
by J. Charles Grieco for The Ontario Hostelry Institute, a ‘Certified Good Food...
Read Moreby | Sep 14, 2010 | Good Food Events | 1
The Ontario Hostelry Institute is now accepting nominations for the 2011 OHI Top 30 Under 30 program. The Top 30 Under 30 program is an ‘awards’ vehicle that recognizes the multi-faceted hospitality industries’ top young performers of today. The recognition of these individuals encourages and inspires a future generation of hospitality leaders who will ensure career-long commitments to excellence and the future development of the industry.
Read Moreby | Apr 8, 2010 | Good Food Culture | 0
by Malcolm Jolley Niagara local food champions Anna and Michael Olson will receive the Ontario Hostelry Institute’s coveted Chairman’s Gold Award at a black-tie gala dinner on April 15. The chef couple, who run the...
Read Moreby | Apr 1, 2010 | Good Food Revolution | 0
by Malcolm Jolley When J. Charles Grieco started the Ontario Hostelry Institute 20 odd years ago, it was because the veteran Toronto restaurateur and his colleagues were concerned about finding knowledgeable young professionals...
Read Moreby | Nov 27, 2009 | Good Food Culture | 0
The Ontario Hostelry Institute’s Top 30 Under 30 is an annual recognition program that celebrates the hospitality and foodservice industry’s top 30 young professionals in all sectors. This high profile recognition...
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