TO Park Crawl
On Sunday, September 29th, come for a tasty tour at the David Suzuki Foundation’s first-ever...
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Tag: Oliver Bonacini
Oliver Honoured
Peter Oliver was inducted into the Pineapple Brigade at a small dinner and ceremony at The...
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Terroir Symposium Seeks Nominations for $1,000 GE Monogram Awards of Excellence
“Terroir is proud to announce the Awards for Excellence in Hospitality added to this year’s symposium,” said Arlene Stein, Chair, Terroir Committee. “The awards allow peers to recognize each other for their significant contribution to the industry and their innovation and creativity in the areas of service, beverage and culinary achievement.”
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The Great ‘Licious Divide
‘Tis the season once again – no, not THAT season – another run of Winterlicious is set to begin at the end of January. Reservations will open on Tuesday for AMEX cardholders, and Thursday the flood gates will open for all. What is Winterlicious? Well, on the surface – it would seem like a sweet deal, no? Some of the top restaurants in the city, and others too – over 150 of them – offering reduced price menus ranging from $15-$45 for lunch and dinner. It is a busy for restaurants, indeed most of any income gained during this time is based on volume versus guest cheque. But there is always a collective groan heard throughout the Toronto hospitality community when ‘licious is approaching…
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Bonacini, Capra and Parsons Are the 3 Chefs
Michael Bonacini (Oliver & Bonacini), Massimo Capra (Mistura) and Jason Parsons (Peller Estates) are individually accomplished chefs. They are also individually accomplished broadcasters, each having a recurring role in the local Toronto morning show CityLine. Six years ago, the producers of CityLine decided to bring the three amigos together for a cooking segment and ‘3 Chefs’ was born. Now, the Toronto Triumvirate has just published their first collaborative cookbook ‘3 Chefs: The Kitchen Men’.
Read MoreArlene’s Good Food Forays: Basque Chicken with Anthony Walsh
By Jamie Drummond and Arlene Stein Just the other week Arlene Stein donned her Chef’s whites and was given a step-by-step demonstration of Oliver-Bonacini Executive Chef Anthony Walsh’s Mother-In-Law’s recipe...
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