UK Pastry Chef’s TO Visit
Executive Pastry Chef Nicholas Patterson, from the soon-to-open Shangri-La Hotel, At The Shard,...
Read Moreby | Dec 17, 2013 | Good Food Culture | 0
Executive Pastry Chef Nicholas Patterson, from the soon-to-open Shangri-La Hotel, At The Shard,...
Read Moreby | Sep 4, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Danielle Oron is the new chef on her Queen Street East block, having...
Read Moreby | Aug 28, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Rachelle Cadwell is the mastermind and pastry chef behind the artisanal...
Read Moreby | Aug 21, 2012 | Good Food Culture | 3
By: Rebecca Feigelsohn Xococava (pronounced “cho-co-cava”) is the ice cream parlour and dessert...
Read Moreby | Aug 7, 2012 | Good Food Culture | 2
By: Rebecca Feigelsohn At the budding age of twelve, pastry chef Donald Duong began his culinary...
Read Moreby | Jul 25, 2012 | Good Food Culture | 1
Computer Engineer turned Pastry Chef, David Chow of STOCK Restaurant, uses skills obtained through his Science degree to create plated desserts and handcrafted chocolates with unique and delicious flavour combinations –...
Read Moreby | Jul 17, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Elyse Wahle, owner of Sullivan & Bleeker, is a people person; it is because of her shining personality, as much as her creative flare and knack for creating unique treats – like her conversation...
Read Moreby | Jul 10, 2012 | Good Food Culture | 1
By: Rebecca Feigelsohn Dufflet Pastries is a household name for families living in Toronto; one that conjures images of freshly baked tarts and decadent cakes shared amongst family and friends. The mastermind behind this...
Read Moreby | Jul 4, 2012 | Good Food Culture | 1
By: Rebecca Feigelsohn Liam DeSouza’s ambition, work ethic and determination have allowed him to...
Read Moreby Christopher Wilton | Jun 26, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn For those who believe the only worthy dessert at Toronto’s acclaimed Scaramouche Restaurant is the coconut cream pie, think again, because resident pastry chef Lindsay Haddock is moving beyond the pie and...
Read Moreby | Jun 19, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Alexandria Pellegrino is the ying to Jessica Smith’s yang. Pellegrino is a...
Read Moreby | Jun 12, 2012 | Good Food Culture | 1
By: Rebecca Feigelsohn Nadege Nourian is the France-born pastry chef whose progressive, yet...
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