Tag: Pastry Chef

David Chow: STOCK Restaurant

  Computer Engineer turned Pastry Chef, David Chow of STOCK Restaurant, uses skills obtained through his Science degree to create plated desserts and handcrafted chocolates with unique and delicious flavour combinations –...

Read More

Dufflet Rosenberg

By: Rebecca Feigelsohn Dufflet Pastries is a household name for families living in Toronto; one that conjures images of freshly baked tarts and decadent cakes shared amongst family and friends. The mastermind behind this...

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.



Recent Posts