Tag: Patrick Kriss

Recent Posts

• Tasting the 2020 Argiano “Non Confunditur” IGT

  Feb 1, 2023 | Good Food TV, Good Wine Revolution
• February Classics Preview

  Jan 31, 2023 | Good Food Fighters
• Try This: A Bloody Excellent Portuguese Red From Douro

  Jan 27, 2023 | Try This
• Read This: My Favourite Mushroom Field Guide

  Jan 26, 2023 | Good Food Books
• A California Icon

  Jan 26, 2023 | Good Food Fighters
• Orange/Amber wine In New Zealand Chapter 7: In conversation with Rosie Menzies, Carrick Wines

  Jan 25, 2023 | Good Food TV, NZ Orange Wines
• Benchmark Basilicata : The Singular Wines of Elena Fucci

  Jan 25, 2023 | Good Food Fighters
• Tasting The 2019 Cave Spring CSV Riesling with winemaker Gabe Demarco

  Jan 25, 2023 | Good Food TV, Good Wine Revolution
• Try This: A Monterey County Chardonnay that’s by no means shy

  Jan 25, 2023 | Try This
• Where are cool climate wine styles headed?

  Jan 20, 2023 | Good Wine Revolution
• The White Wines Of Lugana: Ottella

  Jan 20, 2023 | Good Wine Revolution
• The Year of the Rabbit

  Jan 20, 2023 | Good Food Fighters
• Try This: A rich and rewarding Malbec

  Jan 20, 2023 | Try This
• Maison Clusel-Roch

  Jan 19, 2023 | Good Food Fighters
• It’s Your Round: Cozy Beers

  Jan 19, 2023 | It's Your Round