Good Fun at the Terroir Run
Malcolm Jolley had a great time in PEC at the Terroir Run.On Saturday, May 28, I set out from the...
Read Moreby Malcolm Jolley | Jun 3, 2016 | Good Food Culture | 0
Malcolm Jolley had a great time in PEC at the Terroir Run.On Saturday, May 28, I set out from the...
Read Moreby | May 13, 2016 | Good Food Events | 0
Nicholas Pearce Wines presents a Keint-He winemaker’s dinner.KEINT-HE WINEMAKER’S DINNERJoin...
Read Moreby Malcolm Jolley | Dec 18, 2015 | Good Wine Revolution | 0
Zoltan Szabo showed up at GFR’s Summerhill studios recently with two old friends who are now...
Read Moreby Malcolm Jolley | Apr 25, 2014 | Good Food Culture | 0
Local Tastes magazine launched this week in Prince Edward County and the surrounding Quinte...
Read Moreby | Oct 16, 2013 | Good Food Culture | 5
From The Farm Cooking School presents Cynthia Peters’ Local Food Heroes, a series of posts on the...
Read Moreby | May 18, 2011 | Good Food Events, Good Food TV | 0
Georgs Kolesnikovs wanted one place, at one time where he could taste as many of Canada’s great new artisanal cheeses as as possible, and when no one else would create that place for him, he decided to do it himself. The fruits of years of labour for the former journalist and magazine publisher are about to be realised as The Great Canadian Cheese Festival will start its weekend run on June 4th at Prince Edward County’s Crystal Palace.
Read Moreby | Mar 9, 2011 | Good Food Events | 1
Melting snow and longer days indicate the coming of spring and the first harvest of the year, Maple Syrup. Prince Edward County residents and visitors will celebrate and enjoy some good ol’ fashion fun at the award-winning 10th Annual Maple in the County Festival with trips to sugar bushes, farms, wineries, restaurants and shops across the area on Saturday, March 26 and Sunday, March 27.
Read Moreby | Oct 28, 2010 | Good Food Culture | 0
Contributed by Karin Desveaux-Potters, Gastronomy Cluster, Economic Development Office,...
Read Moreby | Aug 10, 2010 | Good Food Culture | 0
I meet the enigmatic owners, Marie Frye and Pat Hacker, outside on a lawn sprinkled with bright Muskoka chairs and a couple picnic tables. After receiving warm welcomes and firm handshakes, I take a spot with them in the sun to discuss their labour of love. Throughout our conversation, a constant stream of families flows through the shop, locals stop to say hello and a farmer on a tractor drives by, shouting out a good review to the gathered crowd of tourists. “We pay him to do that” Marie jokes.
Read Moreby | Jun 18, 2010 | Good Food Events | 0
On June 27 from 11 am to 2 pm, join us at the winery as we celebrate the release of our first-ever “reserve” Chardonnay, the 2008 Cuvee L. To accompany our range of Chards, we will be serving cheeses from Fifth Town, smoked white fish from Lake Huron and incredible Paella. Escape the madness of the G20 and enjoy our Cuvee L Chardonnay in bucolic Prince Edward County. Ironically, it is the Chardonnay that was chosen to be served at the final dinner of the G8.
Read Moreby | Jun 11, 2010 | Good Food Culture | 0
Looking back to initial design of my winery in 2003, I had always envisioned incorporating a pizza oven so that our customers could fully appreciate the culture of our winery. As importantly our old-world-style wines and food go hand in hand. This aspiration is finally come to fruition. Aubrey, who is arguably one of the top free mason builders in Canada,is using natural limestone from Prince Edward County to reflect our artisanal approach. I hope our pizza oven will add a fulfilling dimension to the Norman Hardie experience.
Read Moreby | Jan 28, 2010 | Good Food Culture | 1
by Malcolm Jolley OCTA sounds like a nefarious network headed by a master criminal in a James Bond movie. But, while the thirtysomething, chic, blond woman at its head looks like she could take on 007, Rebecca LeHeup’s...
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