Tag: Pork Bone Soup

Gamjatang or Pork Bone Soup

Gamjatang is colloquially translated on menus as “pork bone soup”, which makes sense since it’s composed of a broth made from porcine ossein. The menus describe these pig parts as “pig neck”, which appears anatomically correct, though I think it may include some vertebrae below the shoulders. The literal translation of gamjatang, though, is “potato soup”, and spuds make up the second main ingredient (an Asian rarity – at least on this side of the Pacific).

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Pig Delight

by Maia Filar God, Toronto loves meat so much right now. Pork in particular. Smoked, maple coated, pulled, roasted, BBQ’d, it’s in your soup, it’s in your drink and it’s in your chocolate bars. But with...

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