Life In The Time Of COVID-19: What Chef John Placko Did Next…
This week we are delighted to chat with Chef John Placko of Toronto’s Powder For...
Read Moreby Jamie Drummond | Feb 5, 2021 | COVID-19 2021, Good Food TV | 0
This week we are delighted to chat with Chef John Placko of Toronto’s Powder For...
Read Moreby Malcolm Jolley | Mar 28, 2013 | Good Food Culture | 0
Chef John Placko, who founded and teaches at Toronto’s Modern Culinary Academy, is bringing...
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