Young Blood Sommelier : Marc Lamarre
In the fourth of a twentieth series, we interview some of the most talented up-and-coming...
Read Moreby Jamie Drummond | Jul 2, 2021 | Young Blood Sommeliers | 0
In the fourth of a twentieth series, we interview some of the most talented up-and-coming...
Read Moreby | Nov 21, 2011 | Good Food Culture | 1
Located a mere 15 minutes from the heart of Quebec City on the Huron-Wendat Nation at Wendake, Hôtel-Musée Premières Nations is strategically set amongst some pretty spectacular natural surroundings. This four-star boutique hotel is beautifully designed and furnished, with crackling fires, and plenty of blankets, fur pelts and moccasins to ward off any late autumn or winter chill.
Read Moreby Jamie Drummond | Mar 18, 2011 | Good Food Culture | 0
This week we sit down with the charismatic Michel Marcoux from Quebec’s La Barberie brewery for a natter about how he ended up making beer at La Barberie and gives his answer to the eternal question “which is better to match with food, beer or wine?” You can most probably guess which side of the fence Michel sits on!
Read More