Recipe for Change 2015
Click here for more information about Recipe for Change 2015 including a list of participating...
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Tag: Recipe for Change
FoodShare High
FoodShare’s annual fundraiser, Recipe for Change, is coming up on the evening of February...
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Food For Change Menu February 16
One Thursday each month, Chef Brown prepares a mouthwatering five-course that’s served in The Stop’s unique 3,000-square-foot greenhouse in the Wychwood Barns. If you’re a budding chef and want to experience life in a professional kitchen, you can also join the kitchen crew and help prepare the feast.
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Adrienne DeFrancesco Discusses Recipe for Change
On May 26th, Foodshare is hosting round two of their annual Recipe for Change. It is set to be an unforgettable evening of socializing, drinking and eating with Toronto’s top chefs. Foodshare’s Adrienne DeFrancesco was kind enough to share with me her personal philosophy of good food and discuss the upcoming Recipe for Change.
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Recipe for Change – May 26
FoodShare is proud to announce the line-up of chefs for May 26th Recipe for Change event at the North St. Lawrence Market. Chefs include Adam Colquhoun (Oyster Boy), Albert Ponzo (Le Select), Anne Yarymowich (FRANK at the AGO), Anthony Rose (The Drake Hotel), Chris McDonald (Cava/Xococava), David Garcelon (Fairmont Royal York), Didier Leroy (Didier), Donna Dooher (Mildred’s Temple Kitchen), Fabio Bondi (Local Kitchen and Wine Bar), Mark Cutrara (Cowbell), Martin Kouprie (Pangaea), Michael van Winkel (Quince), Winlai Wong (Spice Route) to name but a few. For a full list of chefs and participating suppliers click here.
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